A few days ago, I saw a recipe on one of my facebook friend, I can not wait to try the recipe , the ingredients its very simple and easy to prepare.
Some of ingredients already available except of cream cheese, so intent to baking had to be postponed until yesterday..
This recipe reminds me of a recipe when I was in the Philippines,made by my cousin..They called it Graham Refrigerated Cake..The way she do it just like the same with this recipe,the different only this recipe used a cream cheese.
The best of this recipes, you do not have to bake it in the oven, just to save a few hours in the refrigerator and ready to served ..Isn’t easy guyz?..hehehe :)
If you google on the internet, various versions of this cake that you can see.It just depends on our tastes how we like it.
So this are my version ..
Ingredients:
- Cream chesse
- Condensed Milk
- Evaporated Milk
- Hup Seng Cream Crackers
Toppings
- Milo
- Nestum
Preparation and Cooking Procedures:
Since the mixer still in a box,I just grab the blender..malas kan..hahaha!!!
- In a blender, combine the cream cheese and condensed milk ,and beat until well mixed.
- Pour the evaporated milk on the plate,to dipping the biscuits for a second.
- Then arrange the biscuits that have been dipped into a container.
- Pour the cream cheese mixture on top of the biscuits.
- Then garnish with the toppings you like.
- Repeat the dip, arrange & pour repeatedly until the cream out or until of layers you want to.
- Chill in the refrigerator for 2-3 hours. Serve and enjoy!
Happy Caking!!!!
Next time I will try doing using the same recipe but using mixed fruit cocktail.
