Easy Peasy Chicken Curry Pao

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Ingredients :

▶ 3 tbsp  Vegetables oil (or cooking oil)
▶ 2 cups wheat flour ( Pao Flour)
▶ 2 tbsp yeast or 1 sachet
▶ 1/2 cup warm water
▶ 1 tbsp sugar
▶ Pinch of salt

Methods:

① Put the yeast, warm water and sugar into a container. Stir and let stand for 10 minutes until frothy.

② Use a separate container wheat flour, vegetable oil and a pinch of salt. stir briefly.

③ Put the yeast mixture earlier. Knead to form a dough, then form round.

④ Leave the dough to rise. Cover with plastic.

⑤ Flatten the dough, put the core as you like  & Let the dough rise again.

⑥ Steamed it for 10 minute . . ready to be served.

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Ingredient for Chicken Curry:

↪ Cooking oil

↪ 1 clove garlic [sliced]

↪ 3 shallots [sliced]

↪ 300 gm chicken fillet (small diced)

↪ 3 pcs potatoes ( small diced)

↪ 2 tbsp curry powder

↪ 1 cup of water

↪ salt to taste

Methods;

① Heat the oil . Fry the garlic and shallots until fragrant.

② Put the curry powder that had brewed with water , and chicken meat. Stir well.

③ Then put the potatoes, salt and water.Let it boiled until  soft & thickens.

④ Mix until the chicken meat completely cooked and the potatoes is tender.

⑤ Ready to put in bowl.

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